IGP Méditerranée

Our IGP Indication Géographique Protégée, standing for the new classification “Protected Geographical Indication” are cheerful, sun-filled and expressive wines. Available in 3 colours, as grape wines or blends, they grow on 5-60 year old vines between Courthézon and Orange. Grape varietals include Syrah and Merlot as well as Grenache for the Reds and Rosé and Roussanne in White.
IGP-med

Terroir

- Vineyard in the plains.
- Soil of clay with gravel
- 2 ha (5 acres) of vines from 5 to 15 years old.

Grapes

- 100% Roussanne

Service

- Serve between 9° to 10°c.
- Aging - 2 to 3 years.

Tasting notes

Crystalline gold wine. Nose of white peach, pear and white flowers (iris & jasmin). Round fleshy and almost juicy attack, which quickly evolves towards the freshness and a thirst-quenching acidity. Pleasant and elegant wine, with a nice balance and minerality.

Vinification

Direct pressing, with pneumatic press. Wine making and fining of the wine in vat, with temperature control (max 17°c). Ageing for 6 months in vat before bottling.

Pairing

- Pan fried sole in butter, with parsley and lemon (Meunière)
- Spicy chicken with coconut milk
-‹ Artichokes & smoked salmon.

Terroir

- Vineyard in the plains.
- Soil of clay with gravel.
- 2 ha (5 acres) of vines from 5 to 30 years old.

Grapes

- 70 % Grenache
- 30 % Egiodola

Service

- Serve between 9 to 10°c.
- Aging - up to 3 years.

Tasting notes

Attractive « pomegranate » colour. Very “summer” type of rosé. Nose of watermelon, morello cherries, prunes and blood orange. Attractive freshness on the palate, pleasant drinking wine. Summer rosé, with a nice freshness and intense minerality.

Vinification

Direct pressing, with a pneumatic press. Wine making and fining of the wine in tank, with temperature control (max 17°c). Aging for 4-6 months in tank before bottling.

Pairing

- Nicoise styled stuffed vegetables
-‹ Lasagne with spinach goat cheese
-‹ Tarte pissaladière (with fried onions)
-‹ Sushi & sashimi

Terroir

- Vineyard in the plains.
- Soil of clay with gravel.
- 4 ha (10 acres) of vines from 5 to 30 years.

Grapes

- 50% Syrah
- 50% Merlot

Service

- Serve at 15°c.
- Aging - up to 4 years.

Tasting notes

Dark purple colour. Nose of black currant jelly, raspberry, followed by more floral notes. Velvety mouthfeel, nicely balanced, clean and pleasant drinking wine.

Vinification

18-25 days of vatting in stainless steel tanks. Cap punching, pumping-over, with control of the temperatures (max 28°c). Ageing for 12 months in tank before bottling.

Pairing

- Terrine of chicken liver
-‹ Sausage in brioche
-‹ Marinated chicken with bellpepper Salad
-‹ Roasted rabbit

Terroir

- Vineyard in plains.
- Soil of clays and sand, locally rocky.
- 0.75 ha (1.85 acres) of vines planted in 1966.

Grapes

- 100% Grenache

Service

- Serve between 15° and 16°c.
- Aging - 1 to 4 years.

Tasting notes

Brilliant purple color. Sweet nose with crispy notes of blackcurrant, cherry and tuberose.
Unctuous and well balanced palate which offers a smooth and delicious sensuality. Nice concentration with dept and typical old vine tanins

Vinification

21 days of vatting in stainless steel tanks. Cap-punching, pump-over, with control of the temperatures (max 28°c). Ageing of 10 months in tanks before bottling.

Pairing

- Terrine with pepperoni and goat cheese
-‹ Ham and Roquefort pie
-‹ Roasted chicken stuffed with fresh herbs
IGP Méditerranée | La Bastide Saint Dominique